Duluc de Branaire is the second label of Château Branaire Ducru, 4th Grand Cru Classé, in the appellation of Saint Julien. It is located in the south west part of this great Medoc appellation.
This French red pairs wonderfully with roast lamb, beef, turkey or hard cheeses.
This French red pairs wonderfully with roast lamb, beef, turkey or hard cheeses.