A full fruity wine with spicy notes ideally matched to rustic food dishes. Vinified in temperature controlled vats, aged for one year in stainless steel vats and given four to five months in oak, before bottling.
A full fruity wine with spicy notes ideally matched to rustic food dishes. Vinified in temperature controlled vats, aged for one year in stainless steel vats and given four to five months in oak, before bottling.